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Kelis

Kelis

Kelis

Kelis

The queen of RnB will be headlining the festival, performing her numerous international hits such as Milkshake, Trick Me and Millionaire in what is sure to be a show of carnival-esque proportions.

Jazzie B

Jazzie B

Jazzie B

Jazzie B

The London born DJ, producer and entrepreneur has had a illustrious career, working with the likes of Maxi Priest, Fine Young Cannibals and James Brown. He was the founding member of Soul II Soul in the 1980s and was awarded an OBE for his services to music in 2008.

The man is an absolute legend and we are honoured to have him at the top of the bill in May.

Omar

Omar

Omar

Omar

The undisputed  father of British soul. Singer, songwriter and producer, collaborating and influencing some of the world’s biggest artists along the way.

His 2006 album, Sing (If You Want), took vocal contributions from the likes of Angie Stone. His crowning moment was his collaboration with Stevie Wonder on the unforgettable track, Feeling You.

Club Mexicana

Club Mexicana

Club Mexicana

Club Mexicana

Mexican vegan to-fish tacos, pulled BBQ jackfruit burritos, burgers and more from vegan street food pioneer, Meriel Armitage.

BBQ Dreamz

BBQ Dreamz

BBQ Dreamz

BBQ Dreamz

Putting  Filipino dishes on the map – look out for everybody’s favourite, Filipino backyard BBQ dreamerz, Lee and Sinead (who won Million Pound Mnu investment earlier this year).

Greentea Peng

Greentea Peng

Greentea Peng

Greentea Peng

LOW-FI MAMMA/HIGH MAN BEING – Growing up in Bermondsey before moving to Hastings when she was 12, rising star, GreenTea Peng creates mind-expanding R&B to immerse herself in a world of new age spiritualism.

Produced by Earbuds, her latest single “Moonchild” comes with some Kesh-directed visuals that play out like a surreal patchwork of images, neatly matching her dreamy vocals and the shifting instrumental.

Barney Artist

Barney Artist

Barney Artist

Barney Artist

The 26-year-old east Londoner fuses 90s era boom bap hip-hop with jazz for a refreshing sound harkening back to legends such as A Tribe Called Quest and The Roots.

Working closely with fellow artists and friends Alfa Mist, Jordan Rakei and Tom Misch, Barney is part of a vibrant London scene placing music at the forefront.

General Roots

General Roots

General Roots

General Roots

General Roots have built up a strong and loyal fan base over the last five years, putting on trademark high energy live shows that have proved to get anyone and everyone up on their feet moving and grooving.

From Glastonbury to Germany, GR have been showcasing their homegrown approach to Dub, Lover’s Rock & Roots Reggae all over the world.

Yum Bun

Yum Bun

Yum Bun

Yum Bun

ANOTHER KERB ALUMNI! Look out for Betsy and Joe’s super soft steamed bao buns filled with everything from fried chicken and chilli pickles to miso portabello mushroom with toasted walnuts.

Baba G’s

Baba G’s

Baba G’s

Baba G’s

Another street food legend, Big Al from Baba G’s poppadom nachos, bhaji-stuffed lamb jalfrezi bhangra burger towers and tamarind dipped chicken tikka nuggets will keep you fuelled ALL DAY.

Only Jerkin’

Only Jerkin’

Only Jerkin’

Only Jerkin’

Ginger beer battered, triple-dipped jerk chicken nuggets and mango coconut encrusted fried chicken strips with spicy jerk rub fries and dips! Mango aioli, jerk ketchup and jerk gravy – with battered cali nuggs for the veggies.

Steam Down Orchestra

Steam Down Orchestra

Steam Down Orchestra

Steam Down Orchestra

This talented collective from Deptford were formed in 2017 off the back of an event that was created to connect local musicians and producers. Since then this has formed into a weekly event where Steam Down artists get together to create a diverse selection of sounds.

Steam Down thrives on audience participation and are set to bring a high level of energy to their performance and to you guys on the dance floor!

Balamii

Balamii

Balamii

Balamii

The Peckham-based radio station will be hosting a stage this year at Jam on Rye, bringing together some of South London’s best DJs and producers.

Kwasiba Savage

Kwasiba Savage

Kwasiba Savage

Kwasiba Savage

Regular presenter on Worldwide FM, as well as a co-host on monthly NTS radio shows, Ruby is also co-founder of club night, ‘In Flames’.

Ruby’s multi-genre sets are poised to set a wonderfully groovy soundtrack to the festival.

Shelly Belly’s

Shelly Belly’s

Shelly Belly’s

Shelly Belly’s

“With fire in his heart and smoke in his eyes… ” Walthamstow-based jerk pitmasters, (and 2018 inKERBator graduates) Joel and Tania will be cooking up their 24-hour pimento smoked jerk chicken, vegan callaloo ackee boxes and more.

Carcass

Carcass

Carcass

Carcass

One to watch: catch 22 year old, Dan Rooney – ex-butcher and the youngest KERB trader to ever inKERBate with us – flinging smoke bone marrow brûlée and lamb buns in the BBQ zone.

Bian Dang

Bian Dang

Bian Dang

Bian Dang

Taiwanese beast boxes are what he’s usually serving on the KERB but for this year’s Jam on Rye, Tristan will be headlining with a new dish. Incoming: ‘giant dragon chops’, which he learnt how to cook at his very first restaurant job.

Full menu coming soon.

Waella’s Choice

Waella’s Choice

Waella’s Choice

Waella’s Choice

“Knee-sliding across the soulful regions of the dance floor, booth, stage and wherever else people like to get down”.

Waella’s Choice is run by Andy Lemay (Dimensions Festival), Will Edge and Aaron Levitt (Stamp The Wax / Worldwide FM).

 

Brasstermind

Brasstermind

Brasstermind

Brasstermind

Born in 2014, Brixton based 10 piece BRASSTERMIND follow in the footsteps of classic New Orleans brass bands. Brass reimaginings of everything from Stevie Wonder to Nirvana, David Bowie to Rihanna will have you throwing yourself round the dance floor in a brass induced frenzy.

Zephyr Burger

Zephyr Burger

Zephyr Burger

Zephyr Burger

Using traditional techniques found in the old school burger bars of California, Oz and Sheena flipping smashed patty burgers inspired by the Golden State topped with signature pink pickled onions.

Nonna’s Gelato

Nonna’s Gelato

Nonna’s Gelato

Nonna’s Gelato

Hand-churned Italian gelato (learned to make it from her nonna!) Family businesses run by Sophia, chewy plumes and delicious flavours. Look out for these at JAM ON RYE this year…

MENU

Pina colada sorbet, Fior di Latte (for the kids), burnt caramel & banana, mint choc chip, tonka bean & choc ripple.

Bokit’la

Bokit’la

Bokit’la

Bokit’la

The first people in London to serve Guadelopean street food – this band of brothers make deep fried ‘bokit’ sandwiches stuffed with saltfish, Creolean spiced chicken, aubergine, fresh avo and mum-made 5 levels of hot sauce.

Look out for their under the counter Guadelopean rum too.

Smoke&Bones

Smoke&Bones

Smoke&Bones

Smoke&Bones

London’s first halal smokehouse. Get stuck into Miriam’s 10 inch wagyu beef short ribs and 12 hour oak-smoked prime brisket – with a side of truffle potato salad and mac ‘n cheese.

Eat Chay

Eat Chay

Eat Chay

Eat Chay

Vegan Vietnamese bao buns, banh mi and kimchi rice boxes.

Dosa Deli

Dosa Deli

Dosa Deli

Dosa Deli

A couple obsessed by South Indian food – and you’ll be obsessed with eating theirs when you try Amy’s chilli cheese dosas, coconut channa dhal chutney, monster onion bhajis and bombay bhel salad.

Wandercrust

Wandercrust

Wandercrust

Wandercrust

The best wood-fired Neapolitan pizzas in London. With signature black-bubbled crust and moon chilli honey ‘American Psycho’ topping.

(Vegan options available)

Mother Flipper

Mother Flipper

Mother Flipper

Mother Flipper

Candy Bacon Double Flippers and green chilli Dirty Barbies – don’t miss one of Manuel’s classics.

Luardos

Luardos

Luardos

Luardos

Simon Luard and the team have been spinning tacos and burritos on the streets for TWELVE YEARS and no one does them better.

LOOK OUT for the famous beer battered fish taco (that made it on our Top 10 KERB dishes of all time last year)…

Grilling Greek

Grilling Greek

Grilling Greek

Grilling Greek

Smells like holiday when you pass that truck. Rosemary feta chips and smoked pork and chicken skewers in homemade souvlaki wraps by Spiros.

Garden of Edun

Garden of Edun

Garden of Edun

Garden of Edun

AKA The Flygerian Sisters. cooking up Nigerian soul food they learnt from their grandma who used to throw parties in her back garden in Hackney.

MENU:

Two Fly Chicks – Two slow cooked, fall off the bone pieces of chicken. Covered in our forbidden secret sauce, served with our traditional Jollof rice and sweet plantain.

Cassava chips – Deep fried cassava with crispy onions and spicy crayfish dip

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